What could be better on a rainy Saturday morning than fresh buttermilk pancakes? And the recipe couldn't be simpler: 1 cup buttermilk, 2 cups bisquick, 2 eggs! The trick I recently learned about making prettier pancakes is, first, to whisk the batter to get the chunks out. The pancake will come out with a smoother face. Second, test the readiness of your pan by tossing a drop or two of water onto it. If it immediately evaporates, it's ready!